研究員 陳明汝

1. Chen, Y.P., and Chen, M.J. (2013). Effects of Lactobacillus kefiranofaciens M1 isolated from kefir grains on germ-free mice. PloS one 8, e78789.
2. Chen, Y.P., Hsiao, P.J., Hong, W.S., Dai, T.Y., and Chen, M.J. (2012). Lactobacillus kefiranofaciens M1 isolated from milk kefir grains ameliorates experimental colitis in vitro and in vivo. Journal of dairy science 95, 63-74.
3. Chen, Y.P., Lee, T.Y., Hong, W.S., Hsieh, H.H., and Chen, M.J. (2013). Effects of Lactobacillus kefiranofaciens M1 isolated from kefir grains on enterohemorrhagic Escherichia coli infection using mouse and intestinal cell models. Journal of dairy science 96, 7467-7477.
4. Dai, T.Y., Wang, C.H., Chen, K.N., Huang, I.N., Hong, W.S., Wang, S.Y., Chen, Y.P., Kuo, C.Y., and Chen, M.J. (2011). The Antiinfective Effects of Velvet Antler of Formosan Sambar Deer (Cervus unicolor swinhoei) on Staphylococcus aureus-Infected Mice. Evidence-based complementary and alternative medicine : eCAM 2011, 534069.
5. Hsieh, H.H., Wang, S.Y., Chen, T.L., Huang, Y.L., and Chen, M.J. (2012). Effects of cow's and goat's milk as fermentation media on the microbial ecology of sugary kefir grains. International journal of food microbiology 157, 73-81.
6. Kuo, C.Y., Wang, T., Dai, T.Y., Wang, C.H., Chen, K.N., Chen, Y.P., and Chen, M.J. (2012). Effect of the Velvet Antler of Formosan Sambar Deer (Cervus unicolor swinhoei) on the Prevention of an Allergic Airway Response in Mice. Evidence-based complementary and alternative medicine : eCAM 2012, 481318.
7. Wang, S.Y., Ho, Y.F., Chen, Y.P., and Chen, M.J. (2015). Effects of a novel encapsulating technique on the temperature tolerance and anti-colitis activity of the probiotic bacterium Lactobacillus kefiranofaciens M1. Food microbiology 46, 494-500.
8. Wang, S.Y., Chen, H.C., Dai, T.Y., Huang, I.N., Liu, J.R., and Chen, M.J. (2011). Identification of lactic acid bacteria in Taiwanese ropy fermented milk and evaluation of their microbial ecology in bovine and caprine milk. Journal of dairy science 94, 623-635.
9. Wang, S.Y., Chen, K.N., Lo, Y.M., Chiang, M.L., Chen, H.C., Liu, J.R., and Chen, M.J. (2012). Investigation of microorganisms involved in biosynthesis of the kefir grain. Food microbiology 32, 274-285.

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